Bang Bang Shrimp Tacos

Ingredients:

• 1/2 bag of frozen medium cooked shrimp (I use this Aldi brand)

• 1/3 cup sweet chili sauce

• 1/2 cup mayonnaise

• 1 Tbsp Siracha

• 1 avocado

• bag of salad mix with red cabbage

• cilantro

• green onions

• corn tortillas

• salt

• pepper

• garlic powder

• olive oil

Instructions:

1. Thaw half of bag of shrimp in a bowl of cold water.

2. Preheat air-fryer (390 for 3 mins).

3. Slice avocado and leave in slices or chunk.

4. Remove cilantro leaves from stems and roughly chop.

5. Make sauce: mix mayo, siracha and sweet chili sauce in a bowl.

6. When shrimp is thawed (5-10 mins), pinch off tails, clean, and pat dry.

7. In SEPARATE bowl from sauce, add shrimp, salt, pepper, garlic powder, and 1 - 2 Tbsp of sauce. Mix to coat. Seasonings are all to taste, start small.

8. Line air fryer with foil and olive oil (I have a spray bottle for mine, but just enough to grease foil). Add shrimp, air fry at 390 for 4 mins, flip/shake and then air fry another 4 mins at 390. *If using a frying pan on the stove just pan fry shrimp over medium high heat until golden brown.

9. Lightly fry torillas by spraying with olive oil and pan frying for a few seconds on each side

10. To assemble tacos: salad mix + shrimp + avocado + cilantro + green onions + extra sauce from bowl.